Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   120F °F or label
Food Temperatures:   coolers 38-40; pizza 10; moz. sticks 10; pepperoni 39; chicken 10; freezer 10-12
 
General Comments
Haccp: discussed keeping paper towels at all hand sinks.

No follow up required. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/03/2009 Time In  11:00 AM Time Out  12:15 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw meat stored above ready to eat foods in refrigerator. Please store all raw potentially hazardous foods below or separate from any ready to eat foods such as cheese, lettuce, tomato, etc. Meat moved to bottom shelf. (750.120) Immediate/Onsite
*45  Facility needs to acquire one more certified food handler and one being present during all food prep and service. Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. paper towels lining drawers of hand sink cabinet in bar, 2. rust on shelf above 3-bay sink in kitchen, 3. heavy frost build up on small freezer by back door, 4. torn gasket on small pizza prep cooler kitchen, 5. rust on wire racks in walk in cooler, 6. unfinished plywood shelves by chest freezer in back room. Please repair, repaint or replace. (750.690) Next Inspection
22  Observed inside of microwave in kitchen and inside, back panel of ice machine in need of cleaning. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside bottom shelf of upright freezer in bar, 2. front of deep fryer cabinets, 3. inside of flip top of prep cooler in kitchen, 4. inside of chest freezer, 5. metal shelves in back. Please clean. (750.800) Next Inspection
33  Observed garbage can in kitchen to be in poor condition. Please replace. (750.1140) Next Inspection
36  Observed concrete floors in walk in cooler, back room and basement in need of resealing. All concrete floors must be sealed. (750.1200) Next Inspection
37  Observed chipped paint on wall by 3-bay sink and deep fryers; walls and ceiling of walk in cooler to be improper. Please repair and repaint. (750.1210) All ceiling and walls must be smooth, easily cleanable and non-absorbent. Observed the following surfaces in need of cleaning: 1. top of pizza oven, 2. vent and ceiling above pizza oven, 3. exhaust fan. Please clean. (750.1220) Next Inspection
38  Observed no light shield for light above 3-bay sink. Please provide. (750.1240) Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/03/2009 Time In  11:00 AM Time Out  12:15 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/03/2009 Time In  11:00 AM Time Out  12:15 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87